Everything Parmesan Straws
These Everything Parmesan Straws are so flavorful! Puff pastry, parmesan cheese, and everything bagel seasoning are a match made in heaven!
Servings: 16 straws
Ingredients
- 1 lb puff pastry, thawed
- 1 egg, lightly beaten with 1 teaspoon water
- 1 cup parmesan cheese, grated
- 1/2 tsp ground mustard
- 2 Tbsp everything bagel seasoning
Instructions
- Before beginning, ensure your puff pastry is thawed in the refrigerator 24 hours in advance.
- Remove puff pastry from packaging and place on a floured surface.
- Using a floured rolling pin, roll puff pastry slightly until pastry is about 1/4 inch thick.
- Combine egg and 1 teaspoon water in a small bowl and whisk unti combined. Brush egg wash over the puff pastry, ensuring the entire surface is lightly covered.
- Combine grated parmesan cheese and dry mustard n a small bowl. Sprinkle over half of the rolled out puff pastry, with the long edge closest to you. Top with half of the everything bagel seasoning, as well.
- Fold the non-cheese topped half over, like a book! Gently use your rolling pin to press the halves together.
- Using a knife or pastry wheel, slice small strips (about 1/4 inch). You can opt to slice these the long way or short way - I prefer smaller straws personally.
- Place on a parchment lined baking sheet. Use both hands to spin the dough a few times, pressing each end of the dough in to the pan.
- Brush each straw lightly with egg wash, and then top with the remaining everything bagel seasoning. The egg wash will help the seasoning stick - so don't skip this step!
- Place in freezer for about 30 minutes - this helps the straws not unfold as they bake.
- Preheat oven to 400 degrees. Once at temp, remove straws from the freezer and to the oven. Bake for 15 minutes until straws are golden brown and fragrant. Allow to cool before serving.