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A plate topped with roasted potato slices that are topped with whipped cream cheese, smoked salmon, red onion, and dill
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Smoked Salmon Potato Bites with Whipped Cream Cheese and Dill

These Smoked Salmon Potato Bites with Whipped Cream Cheese and Dill are packed with savory flavor and amazing texture!
Prep Time15 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizers, Dill, Roasted Potato, Smoked Samon, Whipped Cream Cheese
Servings: 20 bites

Ingredients

For the roasted potato slices

  • 4-5 Yukon gold potatoes, cut into 1/4-inch slices
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp garlic powder

To assemble:

  • Whipped Cream Cheese
  • Smoked Salmon
  • Sliced Red Onion
  • Fresh Dill

Instructions

  • Start by making the potato slices. Preheat oven to 400 degrees.
  • Drizzle potato slices with olive oil and sprinkle with salt, pepper, and garlic powder.
  • Arrange on a parchment-lined baking sheet and bake for 12 minutes.
  • Remove from oven and flip. Return to oven and continue baking until golden brown and slightly crispy. Remove from oven and allow to slightly cool as you prep the remaining ingredients.
  • To assemble, top each potato slice with about 1/2 to 1 full teaspoon of whipped cream cheese. Top with smoked salmon, a slice of red onion, and a sprig of fresh dill.