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a blue platter topped with cucumbers, cheese curds, dill pickle roll ups, pickled beets, and smoked salmon
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Minnesota Snack Platter

This Minnesota Snack Platter includes a variety of midwest treats that everyone will love!
Prep Time15 minutes
Course: Appetizers & Snacks
Cuisine: American
Keyword: Appetizers, Cheese Curds, Dill Pickle Roll Ups, Minnesota, Snack Platter
Servings: 6 people

Ingredients

  • Cheese Curds
  • Cubed Cheese
  • Smoked Salmon
  • Variety of Crackers
  • Mixed Nuts
  • Polish Sausage, cooked and sliced
  • Pickled Beets
  • Sliced fresh cucumber

For the Dill Pickle Roll Ups

  • Whole Pickles
  • Deli Ham (the thinner the better!)
  • Whipped Cream Cheese

Instructions

  • Arrange all ingredients on a platter and enjoy!

For the Dill Pickle Roll Ups

  • Lay slices of deli ham on a cutting board.
  • Using an offset spatula, spread the whipped cream cheese in an even layer on each slice of ham.
  • Top each piece of ham with a whole dill pickle. Roll the ham around the pickle.
  • Refrigerate until ready to use - these are best if you can pop them in the refrigerator for an hour before you're ready to slice.