Thanksgiving Leftover Breakfast Strata
A delicious egg bake filled with the best of Thanksgiving dinner. A great way to give new life to your Thanksgiving leftovers!
Servings: 8 servings
Equipment
- 8 x 8 Baking Dish
Ingredients
- 1 Tbsp butter
- 2 cups torn bread
- 2 cups leftover stuffing
- 2 cups shredded cheese (Gruyère is great in this!)
- 1 cup cooked and crumbled bacon
- 6 eggs
- 2 cups whole milk
- 2 tsp Herbs de Provence (or other blend of herbs such as sage, rosemary, and thyme)
Instructions
- Preheat oven to 350 degrees.
- Butter the bottom of an 8 x 8 baking dish. Working in layers, add the bread, leftover stuffing, bacon, and shredded cheese to the pan. Be sure to reserve a little bit of the bacon and cheese to top the dish (or just add more!).
- Combine the eggs, milk, and Herbs de Provence. Whisk to combine. Pour over bread mixture carefully.
- Cover dish with foil and bake for 20 minutes. Remove the foil and continue baking for another 20 minutes, until the dish is set.
- Allow to slightly cool, top with fresh chopped herbs, and enjoy!