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A jar layered with chia pudding and peanut butter, topped with berries
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5 Ingredient Coconut Chia Pudding

A delicious and nutritious coconut chia seed pudding for breakfast!
Refrigeration:2 hours
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Chia Seed Pudding, Chia Seeds, Coconut
Servings: 4 servings

Ingredients

  • 1 14 oz can full fat coconut milk (See notes for the one I swear by)
  • 1 tsp pure vanilla extract
  • 1 Tbsp pure maple syrup
  • 1/4 cup chia seeds
  • 1/4 cup unsweetened coconut

Instructions

  • Combine coconut milk, maple syrup, and vanilla in a large glass jar or dish with a diver. I use a mason jar. Stir to combine.
  • Add chia seeds and coconut. Mix to combine.
  • Refrigerate for at least 2 hours, preferably overnight (this really allows for the chia seeds to fully expand).
  • Serve with fresh fruit, granola, nut butter, or on its own!

Notes

  • I've tried them all. This coconut milk is without a doubt the best for this recipe.