Wild Rice Pilaf with Apples
Wild Rice Pilaf with Apples is a satisfying side dish packed with fall flavor! Apples are roasted with the rice, lending a sweetness to the already nutty rice. Topped with rosemary and walnuts, this side dish recipe checks all the boxes. Perfect served with your favorite protein and roasted vegetable, or as a base for a cozy roast.
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Servings: 4 servings
- 1 cup wild rice
- 2 1/2 cups chicken or vegetable broth
- 1 apple, thinly sliced
- 2 cloves garlic minced
- 1/2 yellow onion chopped
- 1 Tbsp rosemary
- 1/4 tsp salt
- Freshly cracked pepper
In a cast iron dutch oven with a well fitting lid, stir all the ingredients to combine.
Bake in a 350 oven for 1 1/2 hours, or until all liquid is absorbed. Check rice at 90 minutes, and either add or remove liquid as needed. Serve warm!
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