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Wild Rice Pilaf with Apples

Wild Rice Pilaf with Apples is a satisfying side dish packed with fall flavor! Apples are roasted with the rice, lending a sweetness to the already nutty rice. Topped with rosemary and walnuts, this side dish recipe checks all the boxes. Perfect served with your favorite protein and roasted vegetable, or as a base for a cozy roast.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Sides
Servings: 4 servings

Ingredients

  • 1 cup wild rice
  • 2 1/2 cups chicken or vegetable broth
  • 1 apple, thinly sliced
  • 2 cloves garlic minced
  • 1/2 yellow onion chopped
  • 1 Tbsp rosemary
  • 1/4 tsp salt
  • Freshly cracked pepper

Instructions

  • In a cast iron dutch oven with a well fitting lid, stir all the ingredients to combine.
  • Bake in a 350 oven for 1 1/2 hours, or until all liquid is absorbed. Check rice at 90 minutes, and either add or remove liquid as needed. Serve warm!

Notes

Items used in this recipe: