Dill Pickle Potato Chip Potato Salad
This Dill Pickle Potato Chip Potato Salad is incredibly delicious! Packed with salty dill pickles, fresh dill, and dill pickle potato chips. Crunchy, creamy, and delicious!
Servings: 10 servings
Ingredients
- 5 cups yellow potatoes, cubed in to bite sized pieces and boiled until fork tender
- 3 tsp apple cider vinegar
- 1-2 tsp sugar
- 1/4 cup green onions, chopped
- 5-6 hardboiled eggs, chopped
- 1/4 cup celery, chopped
- 1-1 1/2 cups dill pickles, chopped
- 1 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tsp salt
- 2 1/4 cups dill pickle potato chips, crushed and divided
- 1/4 cup fresh dill chopped
Instructions
- In a large bowl, combine the apple cider vinegar and sugar, whisking until sugar dissolves. Place cooked potatoes in bowl, and toss thoroughly to combine. Keep in refrigerator for at least 30 minutes.
- Meanwhile, prepare remaining ingredients. Chop green onions, hardboiled eggs, dill pickles, and celery. Additionally, mix mayo, greek yogurt, and salt.
- Once potatoes are chilled, add green onions, hardboiled eggs, and celery to bowl. Top with mayo mixture. Mix completely. Add 2 cups dill pickle potato chips and 1/4 cup fresh dill, mix to combine.
- Allow to chill for 1 hour. Top with remaining 1/4 cup potato chips and chopped dill, serve and enjoy!
Notes
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