Sumac Collins
This Sumac Collins will be your new favorite cocktail recipe. It combines a homemade Sumac simple syrup, bright gin, lemon, and soda, creating an incredibly diverse yet approachable cocktail. The definition of drinkable - this drink is sure to please.
Servings: 1 drink
Ingredients
Sumac Simple Syrup:
- 1 cup water
- 3/4 cup sugar
- 2-3 Tbsp ground sumac
- 1 1/2 oz gin
- 1 oz Sumac Simple Syrup
- 1/2 lemon juiced
- Soda
Instructions
Sumac Simple Syrup:
- In a small saucepan combine water and sugar, set over medium heat.
- Watch closely, swirling pan to dissolve sugar. Once sugar is completely dissolved, remove from heat.
- Add ground sumac to pan, allow to steep until cool. Strain out any solids, and transfer to a glass jar. Store in fridge for up to one week.
Sumac Collins:
- In an ice filled cocktail shaker, combine gin,sumac simple syrup, and juice of half a lemon. Shake vigorously until combined.
- Pour in to an ice filled Collins glass. Top with soda, garnish with lemon.