Spicy Peach Crisp
This Spicy Peach Crisp is everything you've ever wanted in a summer dessert. Seasonal, fresh, and juicy peaches need next to nothing to be delicious! Here they're tossed with a small amount of sugar, and topped with a cinnamon and chili spiked crumble. Add ice cream to tame the heat!
Servings: 6 servings
Ingredients
- 3 lbs peaches, peeled ad sliced
- 1/4 cup sugar
- 1 Tbsp + 1/2 cup all-purpose flour
- 1 cup old fashioned oats
- 1/3 cup brown sugar
- 3 tsp cinnamon
- 1/2 tsp salt
- 1/8-1/4 tsp chili powder
- 1/2 cup unsalted butter, chilled and cubed in to small pieces
Instructions
- In a medium bowl, toss peaces, sugar, and 1 tablespoon of flour. Allow to macerate for about 20 minutes.
- Meanwhile, mix oats, remaining flour, brown sugar, cinnamon, salt, and chili powder in a large bowl. With your hands or a pastry cutter, mix butter in to oat and flour mixture until it resembles coarse crumbles.
- Preheat oven to 350 degrees.
- Add peaches to a 8 to 9 inch baking dish. Top peaches with crumble, covering as evenly as possible. Bake for 60 minutes, until bubbly and crumble is lightly darkened.
- Allow to cool and serve with vanilla ice cream....you'll need it to beat the spicy heat!
Notes
Items Used in Recipe: