The Spicy Bunny
A mimosa made for Easter! The Spicy Bunny combines carrot ginger juice with champagne. This simple cocktail recipe is a crowd pleaser! Sweet, spicy, and totally festive!
Servings: 12 drinks
Ingredients
- 6-7 large carrots
- 3 inch piece ginger
- Champagne or Prosecco
Instructions
- Scrub your carrots and peel the majority of the skin from your piece of ginger. Process in your juicer, according to manufacturer's instructions. You should have close to 15 ounces of juice, which should 12 or more cocktails - depending how much juice you like in your mimosa!
- Pour 1-2 ounces of carrot ginger juice in to a champagne flute (less or more, as desired!). Top off with chilled champagne or prosecco.
Notes
This recipe calls for making your own carrot and ginger juice. If you don't have a juicer, check out a local juice shop or grocery store to see if they carry a similar juice!
Items used in this recipe: