The Rosemary Maple Bourbon Sour
Smoky bourbon, bright lemon juice, sweet maple syrup, and fragrant rosemary equate to one insanely delicious cocktail. This one will be on repeat - I promise!
Servings: 2 Drinks
Ingredients
- 3 shots bourbon
- 1 1/2 shots fresh lemon juice
- 3/4 shot dark amber maple syrup
- 1 large sprig of rosemary (plus 2 small sprigs for garnish)
Instructions
- Crush the large sprig of rosemary in your hand and add to the shaker.
- Add the bourbon, lemon juice, maple syrup, and ice to above the level of the liquid and shake vigorously for 15 seconds.
- Strain mixture into rocks glasses with ice and garnish with remaining rosemary sprig.
Notes
Original recipe from Eric Prum and Josh Williams' book, Shake: A New Perspective on Cocktails.