Lemon and Dill Hummus
This hummus is super creamy, addictive, and incredibly easy to make. Lemon and dill shine together, offering a bright flavor. Make a big batch for next your gathering, or just to have on hand for a snack!
Servings: 2 cups
Ingredients
- 1 32 oz can chickpeas, rinsed and drained
- 1 tsp bring soda
- 1/4 cup tahini
- 1 lemon, zested and juiced
- 3 garlic cloves, roughly minced
- 1 Tbsp olive oil (more to finish)
- 1/4 cup Dill,
- 1 tsp salt
Instructions
- Add rinsed and drained chickpeas to a saucepan. Add enough water to cover and add baking soda. Boil for 10 minutes, drain, and rinse with cool water. Add to a food processor or blender.
- Add tahini, lemon zest and juice, garlic, olive oil, salt and dill to the food processor. Start blending.
- As the hummus is processing, add water or olive as needed. Only add a little at a time, as the mixture will continue to smooth out as you blend it. Taste the hummus and add more salt if needed.
- Transfer to bowl or plate, drizzle with additional olive oil and reserved chickpeas. Enjoy!