Banana Coconut Cream Pie Overnight Oats
These Banana Coconut Cream Pie Overnight Oats are a super delicious weekday breakfast. They can be prepared in advance, so all you need to grab is the jar and a spoon on your way out the door. They're made with gluten-free oats, coconut and almond milk, and topped with banana coins and shredded coconut!
Servings: 1 serving
Ingredients
- 1/2 cup gluten free oats
- 1/3 cup canned coconut milk
- 1/3 cup almond coconut milk
- 1 Tbsp Unsweetened shredded coconut
- 1 tsp honey
- Splash of vanilla
- 1 banana, sliced
- Unsweetened shredded coconut for serving
Instructions
- In a mason jar or container with lid, combine the oats, milks, coconut, honey, and vanilla.
- Refrigerate overnight.
- When ready to enjoy, chop half of the banana and mix in to oat mixture.
- Slice the remaining half of banana, and top oats with coconut.
Notes
-I enjoy my overnight oats cold, but feel free to heat up for a warm breakfast. I would add the banana after you heat them, though.
-I used both raw desiccated coconut, along with toasted coconut chips to top my oats.