Artichoke Quiche
This Artichoke Quiche is incredibly flavorful with a delicate cheesy texture.
Servings: 8 servings
Equipment
- 1 Pie Plate
Ingredients
- 1 pie crust (store bought or homemade - see recipe notes for my recipe)
- 1 Tbsp olive oil
- 1 yellow onion chopped and sautéed
- 2 cloves garlic minced
- 2 eggs lightly whisked
- 3/4 cup sour cream
- 15 oz can quartered artichoke hearts drained
- 8 oz shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Chives, to garnish
Instructions
- Preheat oven to 375 degrees.
- Roll pie crust out to fit a 9 inch pie plate. Crimp the crust edge to your liking and poke the crust with a fork. Cover with parchment paper and fill with pie weights (dried beans work great!). Par bake the crust for 10 minutes, remove from the oven and set aside.
- In a large bowl combine all the ingredients. Mix completely to combine. Pour mixture into the par-baked crust, and bake for 25 minutes.
- Allow to sit for 10 minutes before cutting and serving. Garnish with chives.