Bacon and Swiss Quiche
This Bacon and Swiss Quiche is the best quiche recipe! It's packed with cheese and bacon and is always a crowd pleaser.
Servings: 8 servings
Equipment
- Pie Plate
Ingredients
For the crust:
- 1 cup crushed saltine crackers (26 crackers)
- 1/4 cup butter, melted
For the quiche:
- 6 slices cooked bacon, chopped
- 1 yellow onion, chopped and sauteed
- 2 eggs, lightly whisked
- 3/4 cup sour cream
- 8 oz block Swiss cheese, grated
- 1/2 cup shredded cheddar cheese
Instructions
For the crust:
- Add crackers to a zip-top plastic bag. Use a rolling pin to crush crackers. Add to 9-inch pie plate.
- Drizzle melted butter and toss to combine. Use the bottom of a glass or measuring cup to press the mixture into the pie plate and up the sides, forming a crust. Set aside.
For the quiche:
- Preheat oven to 375 degrees.
- In a large bowl combine the remaining ingredients. Mix completely to combine.
- Pour mixture into the pie plate, and bake for 25 minutes.
- Allow to sit for 10 minutes before cutting and serving. Garnish with chives.