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Fluffy banana pudding cheesecake made with yogurt and cookies
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Banana Pudding Cheesecake (Japanese-Style, No Bake & Ultra Fluffy)

This banana pudding cheesecake uses a simplified, viral Japanese cheesecake method to create a light, creamy, spoonable dessert with just a few pantry staples.
Prep Time5 minutes
Fridge Time4 hours
Course: Snack
Cuisine: American
Keyword: Cheesecake, Greek Yogurt, Japanese Cheesecake
Servings: 1 serving

Ingredients

  • 5 oz container Greek Yogurt or Icelandic Skyr
  • Sliced banana
  • Nilla Wafer cookies
  • Fresh whipped cream, for topping

Instructions

  • Insert Nilla wafers and sliced bananas into the yogurt. Refrigerate to allow the cookies to absorb some of the moisture for at least 4 hours (this yields the best cheesecake-like texture).
  • When ready to serve, top with fresh whupped cream and devour!