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A platter of marinated flank steak surrounded by grilled vegetables
Print Recipe

Bob's Marinated Flank Steak

Prep Time10 minutes
Cook Time10 minutes
Marinating time2 hours
Course: Main Course
Cuisine: American
Keyword: Balsamic Vinegar, Dinner, Flank Steak, Garlic, Grilled Steak, Marinated Steak, Summer Recipes, Worcestershire

Ingredients

  • 2 Tbsp balsamic vinegar
  • 2 Tbsp lemon juice
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp garlic, minced
  • 1/4 cup olive oil
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1 tsp paprika
  • 3 flank steak

Instructions

  • Combine all the marinade ingredients in a medium bowl, whisking to combine.
  • Place flank steak in a large glass bowl (or zip top plastic bag), and pour marinade over. Toss to coat the meat completely.
  • Allos to marinade for 2 hours and up to overnight.
  • When ready to grill, preheat grill to 500º. Place flank steak on the grill for 4 minutes, and then flip to other side. Cook until desired internal temperature is reached. If you're looking for medium to medium-rare, this should take about 5 minutes, and the temperature should read 130º.
  • Remove steak from grill and tent loosely with tin foil.
  • Slice steak against the grain to serve.