Bulgur Pilaf with Mushrooms and Black Olives
This Bulgur Pilaf with Mushrooms and Black Olives is a delicious hearty side dish! Nutty bulgur is cooked with earthy mushrooms and salty black olives.
Servings: 6 servings
Ingredients
- 1 cup bulgur
- 1 Tbsp butter
- 1 Tbsp olive oil
- 1 yellow onion, chopped
- 1 cup fresh mushrooms, chopped
- 2 cups broth
- 1 4 oz can sliced black olives
- 1/2 tsp salt
- Lots of fresh cracked pepper
Instructions
- Add butter and olive oil to a medium saucepan over medium heat. Once melted, add bulgur to toast. Add onion and mushrooms after about 3 minutes, suateeing to combine.
- Add 2 cups of broth of your choice, followed by drained black olives and salt. Stir to combine, and allow to simmer until liquid is absorbed, about 15 minutes. Keep a close eye on it to ensure there is enough liquid.
- Add lots of fresh cracked pepper (as much as you like!), and fluff combine. Serve warm.