Candy Bar Blondies
These Candy Bar Blondies are a great way to use up all that leftover chocolate Halloween candy! Dense and delicious, these bars are bound to become a favorite any time of the year!
Servings: 16 bars
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter 2 sticks
- 2 eggs room temperature
- 1 cup brown sugar
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1 cup chopped chocolate candybars an assortment of miniatures is perfect!
Instructions
- Preheat oven to 350 degrees. Grease an 8x8 baking pan.
- In a medium bowl, combine flour, baking soda, and salt.
- In a separate bowl combine butter, eggs, brown sugar, sugar, and vanilla. Use a handmixer to completely combine.
- Add flour in 3 batches, scraping the side of the bowl after each addition. Once all of the flour is combined, use a spatula to fold in ¾ cup of the chopped up candy bars.
- Transfer batter to prepared baking pan.
- Bake for 40 minutes, or until a toothpick inserted into the center of the pan comes out clean.
- Top bars with remaining ¼ cup of chopped candy bars.
- Allow to cool before slicing into squares and devouring!