Chocolate Cherry Cardamom Muffins
These Chocolate Cherry Cardamom Muffins are studded with tart dried cherries which pair beautifully with the floral cardamom. They’re chocolatey, lightly spiced, and pair perfectly with Cameron’s Coffee Winter Blend.
Servings: 14 muffins
Ingredients
- 1 cup pastry flour
- 1/3 cup unsweetened cocoa powder
- 2 tsp cardamom
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 eggs
- 1/2 cup Greek yogurt
- 1/4 cup pure maple syrup
- ⅓ cup brown sugar
- 1 tsp vanilla extract
- 1 cup dried cherries
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Combine flour through salt in a medium bowl, whisking to combine. Set aside.
- Combine eggs through vanilla extract, also whisking until combined.
- Add the dry mixture to the wet mixture, folding gently to combine the ingredients. Be careful not to overmix - this will result in a tough muffin!
- Gently fold in the chocolate chips and dried cherries.
- Fill a muffin tin with liners, and scoop the batter into each. Bake for 12 minutes, or until a toothpick inserted into a muffin comes out clean.
- Transfer to a cooling rack, but note these these are best enjoyed warm!
Notes
These muffins pair perfectly with Cameron’s Coffee Winter Blend!