Dill Pickle Brined Grilled Chicken
This Dill Pickle Brined Grilled Chicken is juicy, tender, and so flavorful! Covered in spices and charred from the grill, this will be your new favorite way to grill chicken.
Servings: 6 servings
Ingredients
- 3 lbs bone-in, skin on chicken
- 2-3 cups pickle brine
- 2 Tbsp olive oil
- 1 Tbsp salt
- 1 1/2 Tbsp dried dill
- 2 tsp garlic powder
- 1-2 tsp freshly cracked black pepper
Instructions
- Place chicken in a large bowl and cover with pickle brine. Cover the bowl with plastic wrap and refrigerate at least 1 hour.
- Remove chicken from the brine and place on paper towel-lined baking sheet. Blot each piece with paper towels, removing as much moisture as possible.
- Combine spices in a small bowl. Drizzle olive oil over chicken, massaging in to ensure each piece is lightly coated.
- Sprinkle spices over each piece of chicken, again using your fingers to ensure each piece is coated.
- Preheat the grill to 375 degrees.
- Place chicken on the grates and cook, turning every so often, until chicken registers at 165 degrees and is lightly charred on the exterior.
- Remove from grill and allow to sit for at least 10 minutes before serving.