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Six small dishes with candy and crushed nuts with skewered caramel apples slices dipped into each
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DIY Caramel Apple Bar

Make caramel apples fun again! Skewered slices are swirled in luscious caramel sauce and dipped into a variety of crunchy toppings. Everyone gets to build their own!
Prep Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Caramel Apples, Dessert
Servings: 8 servings

Equipment

  • Wooden Skewers
  • Microwavable Bowl

Ingredients

  • 4 Honeycrisp Apples
  • 1 container store bought caramel sauce
  • Chopped Peanuts
  • Chopped Pecans
  • Sprinkles (Fall or Halloween themed are fun this time of year!)
  • Mini Peanut Butter M&Ms
  • Mini Chocolate Chips
  • Shredded Coconut

Instructions

  • Arrange topping ingredients in small bowls.
  • Warm caramel sauce in the microwave until completely warmed through. Using a ceramic dish will ensure the caramel stays at the right temperature! Consider using a fondue pot!
  • Slice apples and arrange on a platter. Use wooden skewers to dip each apple slice into the caramel and then into desired toppings.