Green Gazpacho
This Green Gazpacho is the ultimate summer soup! Tomatillos, cucumber, green pepper, and tender herbs are blended together in this delicious chilled soup.
Servings: 10 servings
Ingredients
- 3 cups cucumber
- 3 cloves garlic
- 2 cups tomatillos, husks removed, rinsed, and sliced if large
- 2 cups tender herbs, such as basil, mint, cilantro, parsley
- 1 medium head romaine lettuce, destemmed and leaves washed
- 1 green pepper, seeded and chopped in to large pieces
- Handful chives or green onion, roughly 1/4 cup
- 1 Tbsp lemon juice
- 1 tsp apple cider vinegar
- 1/3 cup olive oil
- 1-2 tsp salt
Instructions
- Add all ingredients through cives in to a food processor. Pulse until loosely combined.
- With motor running, stream in lemon juice, ACV, and olive oil. Add salt.
- Continue blending until desired consistecny is met. This could take up to a few minutes if you prefer a very thin gazpacho. Feel free to add water if you prefer it very thin!
- Taste, and adjust salt and lemon juice as you prefer.
- Transfer to a