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A plate filled with grilled bread, tomatoes, cucumber, onion, and herbs
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Grilled Panzanella

This Grilled Panzanella is the perfect summer salad! Grilled crusty bread is toasted with fresh produce in this simple and delicious meal. 
Prep Time20 minutes
Cook Time5 minutes
Course: Main Course
Cuisine: Italian
Keyword: Bread Salad, Cucumber, Garlic, Grilled Salad, Panzanella, Red Onion, Tomato Sauce

Ingredients

  • 1 baguette, halved
  • 1/2 cup plus 1 Tbsp olive oil
  • 1/4 cup balsamic or red wine vinegar
  • 1 clove garlic, minced
  • 1 medium cucumber, sliced thinly on the bias
  • 2-3 heirloom tomatoes, sliced in to bit sized pieces
  • 1/2 red onion, sliced
  • 1/2 cup fresh basil, chopped

Instructions

  • Prepare a grill or grill pan over medium high heat. Brush the cut halves of the baguette with 1 tablespoon olive oil. Sprinkle lightly with salt and freshly cracked black pepper. Grill until lightly charred, about 3 minutes. Remove from heat and allow to slightly cool.
  • Once cooled, slice grilled baguette in to bite sized pieces. Whisk 1/2 cup olive oil, vinegar, and garlic clove in a large bowl. Add baguette pieces, tossing to combine.
  • Add prepared sliced vegetables and half of basil, again tossing to combine. Season lightly with salt and pepper, top with remianing basil. Serve!