Italian Turkey Focaccia Sandwiches
These Italian Turkey Focaccia Sandwiches are the perfect picnic meal! Flavor packed and so delicious.
Servings: 4 sandwiches
Ingredients
- 1 loaf focaccia bread, halved horizontally
- 2 Tbsp pesto (store bought or homemade)
- 2 Tbsp mayonnaise
- 1 Tbsp sun-dried tomatoes
- 1/2 lb sliced deli turkey
- 6 oz prosciutto
- 1/2 cup roasted red peppers
- 8 oz sliced fresh mozzarella cheese
- 2 Tbsp balsamic glaze
- 1/3 cup fresh basil leaves
- 2 cups arugula
Instructions
- Lay each half of the focaccia bread on a cutting board, cut side up.
- Combine mayonnaise and sundried tomatoes in a small food processor and pulse until combined. Spread mixture on one half of the focaccia, and the pesto on the other half.
- Layer on the remaining ingredients.
- Sandwich the two pieces of focaccia together and slice sandwich into quarters (more or less, depending on the size of your focaccia!). Wrap up if you're taking on a picnic or enjoy right away. Best enjoyed within 1 day of making.
Notes
I used Trader Joe's Roasted Tomato and Parmesan Focaccia, but any local bakery should carry focaccia as well!