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Loaded Pizza Dip with Garlic Bread Dippers

This Loaded Pizza Dip with Garlic Bread Dippers is packed with all of your favorite pizza toppings! Scoop it all up with homemade garlic bread dippers!
Prep Time20 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizers, Garlic Bread, Pepperoni
Servings: 6 servings

Ingredients

For the cheese layer:

  • 8 oz cream cheese softened
  • ½ cup Greek yogurt
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp salt
  • ¼ tsp ground black pepper

To assemble:

  • 1 Tbsp olive oil
  • ¼ cup green onion chopped
  • ¼ cup yellow onion chopped
  • 1 clove garlic mined or grated
  • 1 Tbsp sliced black olives
  • 1 ½ cups jarred marinara or pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup pepperoni slices
  • 2 tsp chopped fresh basil leaves

For the Garlic Bread Dippers:

  • 1 roll of store-bought pizza dough or use your favorite store-bought or homemade pizza dough!
  • ¼ cup unsalted butter melted
  • ¼ cup grated parmesan cheese
  • 1 tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp salt

Instructions

For the Garlic Bread Dippers:

  • Preheat oven to 400 degrees.
  • Roll pizza dough out gently and divide into 24 equal portions. I find it easiest to use a pizza cutter and divide the dough into 12 pieces, then slicing those portions in half.
  • Roll each portion out to resemble a breadstick. These will be shorter and wider than breadsticks, however, so don’t roll them out to be too long: this will impact cooking time if you do!
  • Arrange dippers on parchment lined baking sheet. Brush with butter mixture and bake for 10 minutes. They should be fragrant and golden brown.
  • Remove from oven and brush with any remaining butter.

To make the loaded pizza dip:

  • Add olive oil to a medium saute pan set over medium heat. Add chopped green pepper, onion, and garlic. Saute until fragrant and softened, about 3 minutes. Remove from heat as you prepare the remaining ingredients.
  • Combine cream cheese, greek yogurt, oregano, basil, salt, and pepper in a medium bowl. Use a hand mixer or spatula to completely combine ingredients.
  • Spread cream cheese mixture on the bottom of a 9 inch pie plate (any oven safe vessel of the same size will work just fine).
  • Top with sauteed vegetables. Add sliced black olives and shredded mozzarella. Top with pepperoni slices.
  • Once garlic bread dippers have been removed from the oven, bake the loaded pizza dip for 15 minutes or until the cheese has melted and dip is warmed through.
  • Top with chopped basil and serve with warm garlic bread dippers!