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A clear coffee mug filled with creamy spiked coffee on a tray surrounded by snow
Print Recipe

Maple Morning Spiked Coffee

A delicious spiked and creamy coffee featuring Starucks Reserve coffee.
Prep Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Cocktails, Coffee, Spiked Coffee
Servings: 1 drink

Ingredients

  • 1 Oz Maple Knob Creek Bourbon
  • 3 Oz Starbucks Reserve Coffee
  • Splash of cream
  • Maple Spiked Whipped Cream for topping (recipe below)
  • Cinnamon for topping

Maple Spiked Whipped Cream

  • 1 cup heavy cream
  • 1 tsp Maple Knob Creek Bourbon
  • 1-2 Tbsp powdered sugar

Instructions

  • Add one ounce Maple Knob Creek Bourbon in to a coffee mug. Top with freshly brewed coffee. Add a splash of cream, or the amount you normally take in your coffee. Top with Maple Spiked Whipped Cream, and sprinkle with cinnamon.
  • For the maple spiked whipped cream: Add cream, bourbon, and powdered sugar to a chilled mixing bowl. Using a handheld or standing mixer, whip the cream until stiff peaks form (about 4 minutes on high). Store in refrigerator until ready to use.