Marinated Sesame Cucumbers
These Marinated Sesame Cucumbers are light, crunchy, and the perfect topping on an Asian Noodle Bowl! Sesame oil, rice wine vinegar, and Aminos season these delicious refrigerator pickles!
Servings: 1 pint
Ingredients
- 1/2 English cucumber thinly sliced or cut in to matchsticks
- 1 tsp Aminos
- 2 Tbsp rice wine vinegar
- 1 tsp sesame oil
- White Vinegar
- Sesame seeds,
- salt
Instructions
- Put prepared cucumbers in a pint mason jar.
- Top with aminos, rice wine vinegar, and sesame oil. Add enough white vinegar to the jar, leaving 1 inch at the top. Top off with water, add a pinch of both sesame seeds and salt.
- Place cap on top, shake thoroughly to combine. Allow to marinate at least 30 minutes, although cucumbers keep in the refrigerator up to 1 week.