Marsha's Wild Rice Casserole
This Wild Rice Casserole is pure comfort! Wild rice is combined with mushrooms, tomatoes, onion, and cheese resulting in a simple and delicious side or main dish!
Servings: 6 servings
Ingredients
- 1 1/2 cups cooked wild rice
- 1 28 oz can diced tomatoes, lightly drained
- 8 oz sliced mushrooms, subsitute fresh if desired
- 1/3 cup yellow onion, chopped
- 8 oz cheddar cheese, cubed (see note)
- 1 14 oz can Black olives, torn
- 1/2 cup olive oil
- 2-3 Tbsp tomato sauce,
- Splash White wine
- 1 1/2 tsp salt
- Freshly Cracked Black Pepper
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients in a large oven-proof stock pot or Dutch oven. Cover with lid and bake for 60 minutes.
- After 60 minutes, check consistency. If dish is too dry, add additional tomato juice, chicken or beef stock, or water, and return to oven for 5-10 minutes.
- Serve warm!
Notes
Recipe Notes:
- Feel free to substitute shredded cheese for the cubed cheese, although the latter offers cheesy pockets throughout the dish, which happens to be delicious.