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A pink dish filled with peach cobbler ice cream sitting on a colorful cloth napkin
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No Churn Peach Cobbler Ice Cream

A sweet treat for summer! This ice cream recipe features a stove top shortcut jam using the juiciest yellow peaches, fluffy biscuit chunks, and and simple ice cream base. No special equipment required!
Prep Time20 minutes
Freeze Time2 hours
Course: Dessert
Cuisine: American
Keyword: Dessert, Grilled Peaches, Ice Cream, No Churn Ice Cream, Peach Cobbler
Servings: 4 cups

Ingredients

For the stovetop peach jam:

  • 2 lbs Organic Yellow Peaches skins on or off!, chopped
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • Pinch Salt

For the ice cream:

  • 1 can sweetened condensed milk
  • 2 cups heavy cream
  • 1 tsp vanilla
  • 1 large biscuit store bought or homemade

Instructions

For the stovetop peach jam:

  • -Cook the peaches with the sugar, cinnamon, and salt over medium heat until reduced and peaches or nice and soft (about 10 minutes).
  • -Add sweetened condensed milk to a large bowl.
  • -Add the heavy cream to the bowl of a stand mixer (or use a hand mixer). Whip until stuff peaks are formed.
  • -Combine the whipped cream with with sweetened condensed milk, gently folding the two together.
  • -Add about 1 cup of the cream mixture to the bottom of a loaf pan. Add dollops of the peach jam, and crumble part of the biscuit.
  • -Swirl the jam and biscuit gently into the cream, and continue layering the ingredients.
  • -Top with crumbled biscuit, cover with tin foil, and freeze at least two hours.
  • -Remove from freezer about 5 minutes before you’re ready to scoop and enjoy!