No Churn Peppermint Chip Ice Cream
This No Churn Peppermint Chip Ice Cream includes just 4 ingredients and yields the creamiest ice cream that tastes just like your favorite classic!
Servings: 64 oz
Ingredients
- 14 oz can sweetened condensed milk
- drops culinary grade peppermint essential oil, substitute 2 tsp peppermint extract or 1-2 Tbsp Creme de Menthe if desired
- 16 oz heavy whipping cream
- 1 cup chocolate chips
- Green food coloring, if desired
Instructions
- In a large bowl combine sweetened condensed milk and peppermint oil (or extract if using). Stir to combine. If using food coloring, add now.
- In another large bowl, beat the heavy whippig cream until stiff peaks form.
- Gently fold cream in to sweetened condensed milk, ensuirng it's thoroughly combined.
- Using a food processor, chop chocolate chips in to small pieces. This yields smaller chips that melt easier! Gently fold chocolate chip bits in to cream mixture.
- Transwer mixture to freezer, allowing to chill at least 6 hours before enjoying.
Notes
Inspired by a recipe from Martha Stewart Magazine.