Ōra King Salmon Poke Bowls
These Ōra King Salmon Poke Bowls are a delicious way to enjoy this exquisite fish! The salmon is quickly marinated in a spicy tamari-based sauce, and is served with rice, avocado, cucumber, carrot, and furikake.
Servings: 2 servings
Ingredients
For the poke:
- 1/2 lb Ōra King Salmon, cubed
- 1 Tbsp Tamari
- 2 tsp sesame oil
- 1 tsp chili paste
To serve:
- 1 cup cooked white or sushi rice, more as needed
- Carrot, thinly sliced or shaved
- Cucumber, thinly sliced, cubed, or shaved
- Sliced avocado
- Furikake seasoning
Instructions
For the poke:
- Add cubed salmon to a medium bowl Add remaining ingredients and toss completely until salmon is coated.
To serve:
- Add rice to two bowls and top with salmon and remaining ingredients. The amounts will depend on what you like, so feel free to add more or less of what you prefer!