Peanut Butter Pretzel Blondies
These Peanut Butter Pretzel Blondies a rich, dense, and salty. They're studded with peanut butter chips and pretzel bits. The perfect combination of salty and sweet!
Servings: 16 bars
Equipment
- 1 8x8 pan
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter 2 sticks
- 2 eggs room temperature
- 1 cup brown sugar
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1 cup peanut butter chips reserve some for topping
- 1/2 cup pretzel twists crushed (reserve some for topping)
Instructions
- Preheat oven to 350 degrees. Grease an 8x8 baking pan.
- In a medium bowl, combine flour, baking soda, and salt.
- In a separate bowl combine butter, eggs, brown sugar, sugar, and vanilla. Use a handmixer to completely combine.
- Add flour in 3 batches, scraping the side of the bowl after each addition. Once all of the flour is combined, use a spatula to fold in peanut butter chips and pretzels, reserving some for the top.
- Transfer batter to prepared baking pan.
- Bake for 40 minutes, or until a toothpick inserted into the center of the pan comes out clean.
- Top bars with remaining peanut butter chips and pretzels.
- Allow to cool before slicing into squares and devouring!