Peanut Butter Tahini Cookies
These Peanut Butter Tahini Cookies are a healthy sweet treat! Peanut butter and tahini pair beautifully, creating a nutty and intoxicating flavor. This recipe yields cookies that are soft, chewy, and salty.
Servings: 18 cookies
Ingredients
- 1/2 cup unsalted buttr, softened
- 1/4 cup peanut butter
- 1/4 cup tahini
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup + 2 Tbsp flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp salt
Instructions
- Cream butter, peanut butter, tahini, and sugar until fully combined. Add in eggs and vanilla.
- Sift together the flour, baking soda, baking powder, and salt.
- Slowly incorporate the flour mixture in to the peanut butter mixture. Be sure to not over mix.
- Place dough in refrigerator for at least 8 hours.
- When ready to make cookies, preheat oven to 325 degrees. Line two cookie sheets with parchment paper.
- Roll dough in to 1 inch balls, and place 2 inches apart on cookie sheets.
- Bake for 12-14 minutes. Cookies will still be very soft. Allow to cool for 5 minutes on cookie sheets, and then move to a cooling rack.