Red Apple Fall Sangria
Sangria! A fruity libation that combines wine, brandy, pear liqueur, warming spices, and seasonal fruit. A true crowd pleaser, this beverage is best when made for a crowd!
Servings: 8 servings
Ingredients
- 1 750 ml bottle Cabernet Sauvignon
- 1 1/2 cups apple cider
- 1/2 cup brandy
- 1/4 cup pear liqueur
- Slices of apples, oranges, and pears for marinating and for garnish
- 3 Cinnamon sticks, plus more to garnish
- Fresh cranberries, to garnish
Instructions
- Combine all ingredients in a large pitcher. Add cinnamon sticks and slices of orange, apple, and pear, along with some fresh cranberries.
- You can refrigerate this up to an hour before you're ready to serve. If you need to refrigerate it longer, the fruit will be saturated (which is completely fine).
- Pour sangria into glasses that are filled with ice. Garnish with slices of apple, orange, and pear, cranberries, and a cinnamon stick.