Rhubarb Aperol Spritz
A Rhubarb Aperol Spritz is perfect for spring! It's tart, bitter, and sweet. So refreshing!
Servings: 1 drink
Ingredients
- 2 oz Aperol
- 1 oz rhubarb simple syrup (recipe follows)
- Chilled Prosecco
- Pellegrino Sparkling Water
- Orange slice and shaved rhubarb for garnish (use a vegetable peeler to shave the rhubarb)
For the rhubarb simple syrup:
- 2 cups sliced rhubarb
- 2 cups water
- 2 cups sugar
Instructions
- Fill a stemmed wine glass with ice.
- Add Aperol and rhubarb simple syrup. Fill the glass about halfway with Prosecco, and then to the top with Pellegrino.
- Garnish with orange and shaved rhubarb. Enjoy!
For the rhubarb simple syrup:
- Combine all ingredients in a medium saucepan set over medium heat.
- Once the mixture is simmering and the sugar has dissolved, remove from the heat, cover, and set aside to cool.
- Once the mixture is cool, strain the rhubarb out and transfer the syrup to a glass container for storage in the refrigerator.