Rosemary & Garlic Bread
This Rosemary & Garlic Bread is so simple and unbeatable in taste! This no-knead bread recipe is baked in a dutch oven, yielding the perfect loaf every time. Made with just 5 ingredients, this the best bread I've ever had!
Servings: 1 loaf
Ingredients
- 3 cups all purpose flour
- 1 1/2 tsp salt
- 1 tsp yeast
- 2 Tbsp fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 1/2 cups warm water, 105 - 110 degrees
Instructions
- Combine flour, salt, and yeast in a large bowl and whisk together. Add fresh rosemary and garlic, stiring to combine.
- Add water, stir with wooden spoon. Cover bowl with plastic wrap or a dish towel, and put in a warm place in your kitchn. Allow to rise at least 12 hours or up to 18.
- Once dough is ready, turn out on floured parchment paper and shape in to ball. Cover with plastic wrap and allow to rest an additional 30 minutes.
- Meanwhile, place the dutch oven in the oven preheated to 450 for 30 minutes. Add dough (with parchment still underneath) to dutch oven, cover with lid, and bake for 45 minutes.
- Remove from oven and remove lid. Allow to cool slightly in the dutch oven, then remove to completely cool. Slice bread and enjoy!