Salmon Pasta Salad
This Salmon Pasta Salad is a healthy twist on a classic favorite! Cooked pasta and protein packed salmon is tossed in a creamy, tangy, and lemony Greek yogurt dressing. Fresh dill peas provide a fresh burst of deliciousness. Prep this one in advance and enjoy all week!
Servings: 6 Servings
Ingredients
- 14.5 oz box whole wheat pasta
- 1 15 oz can Salmon, Skin and bones removed
- 1 cup frozen peas, thawed
- 1/4-1/3 cup Green onion, chopped
- 3/4 cup Greek yogurt
- 3 Tbsp mayo
- 2 `Tbsp lemon juice
- 2 tsp Lemon zest
- 1/4 cup fresh dill
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Make pasta according to package directions.
- Meanwhile, make dressing in a large bowl. Add Greek yogurt, mayo, lemon juice and zest, and salt and pepper to bowl. Whisk to combine.
- When pasta is cooked, strain in a colander, running cold water over it to cool it down quickly, and to stop cooking.
- Pour pasta over dressing, followed by salmon, peas, dill, and green onions. Add salt and pepper. Toss to thoroughly combine.