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A salmon salad BLT on a red checkered platter with potato chips
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Sockeye Salmon Salad BLT Sandwich

All the makings of the classic BLT sandwich, but with a creamy flaked salmon salad!
Prep Time30 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: BLT, Salmon, Sandwich
Servings: 2 sandwiches

Ingredients

  • 1 1/2 lbs grilled wild-caught Sockeye Salmon, skin removed
  • 1/4 cup mayonnaise
  • 2 Tbsp Greek yogurt
  • 1/4 cup red onion, minced
  • 2 tsp chopped capers
  • 1 clove garlic, minced
  • 1 lemon, zested and 1 tsp juice
  • 1 Tbsp chopped dill
  • 4 slices sourdough bread, lightly toasted
  • 6 slices cooked bacon
  • 2 large tomatoes
  • 4 leaves Boston lettuce

Instructions

  • First, slice your tomatoes and sprinkle with flaky sea salt. Doing this in advance not only enhances the flavor of the tomatoes, but it also makes them particularly juicy.
  • Combine grilled Sockeye salmon, mayonnaise, greek yogurt, onion, capers, garlic, lemon zest and juice, and dill. Season with salt and pepper, mixing to combine. Set aside.
  • Spread the salmon salad mixture on two slices of toasted bread. Layer on cooked bacon, salted tomatoes, and lettuce. Top with the remaining slice of bread, slice, and enjoy!