Spiked Rhubarb Soda
Rhubarb, honey, and lemon flavors are perfectly combined in this refreshing summer cocktail. Rhubarb is readily available in the summer at many local markets and grocers.
Servings: 1 Drink
Ingredients
For the Spiked Rhubarb Soda:
- 1 1/2 oz vodka
- 1 1/2 oz Rhubarb simple syrup recipe below
- 3 oz rhubarb soda
For the rhubarb simple syrup:
- 1 cup lemon honey
- 1 cup water
- 3 cups (about 4 stalks) rhubarb, chopped
Instructions
For the Spiked Rhubarb Soda:
- In an ice filled cocktail shaker, add vodka and rhubarb simple syrup.
- Shake until chillllllled.
- Pour in to an ice filled low ball glass. Top with rhubarb soda, garnish with lemon.
For the rhubarb simple syrup:
- In a saucepan, combine honey and water. Bring to a simmer, swirling pan to dissolve honey,
- Once dissolved, remove from heat and add rhubarb.
- Allow rhubarb to steep for at least 20 minutes while simple syrup cools.
- Once completely cool, strain rhubarb from simple syrup and store in a glass jar in the refrigerator until ready to use!