Springtime Sangria
Summer in a glass! Refreshingly tart, this gem-hued sangria is sparkly, fruity, and fun. Sauvignon Blanc tends to be perfect for this recipe, but use your favorite white wine. Best served ice cold, in the sunshine.
Servings: 4 servings
Ingredients
For the boozy marinated fruit:
- 2 cups fruit of your choice (Strawberries, raspberries, citrus, grapes, etc.)
- 2 cups ginger liqueur
For the sangria:
- 1 botte Sauvignon Blanc
- Sliced grapefruit wedges, for serving
Instructions
For the boozy marinated fruit:
- Add fruit to a container with a lid. Cover with ginger liqueur, allowing to marinate in refrigerator for at least 1 hour, but up to overnight. If marinating longer than 1 hour, place in refrigerator.
For the sangria:
- Scoop marinated fruit in to a glass pitcher. Add 1/2 cup of the reserved ginger liqueur, reserving remainder for other cocktails (or adding it all?!).
- Top with chilled Sauvignon Blanc, stirring to combine.
- Pour in to glasses, garnishing with grapefruit wedge.