Strawberry, Arugula, and Taleggio Flatbread
This Strawberry Arugula and Taleggio Flatbread is savory, sweet, and satisfying. Store-bought naan serves as the base for melty cheese, peppery greens, sweet summer berries, and tart balsamic glaze.
Servings: 1 serving
Ingredients
- 1 store-bought garlic naan
- Olive oil, to brush naan
- 3 slices taleggio cheese (add as much as you like - I sliced 3 pieces from a wedge of cheese and that was perfect for me!)
- 1/2 cup arugula cheese
- 1/3 cup sliced strawberries
- Balsamic glaze for drizzling
Instructions
- Preheat the broiler to high.
- Lightly brush garlic naan with olive oil. Top with slices of taleggio cheese.
- Broil until cheese melts and naan is lightly browned, about 1 1/2 minutes.
- Remove from oven and top with fresh arugula, strawberry slices, and drizzle with balsamic glaze.
- Slice and enjoy!