Go Back
Print Recipe

Strawberry Rhubarb Crisp

Prep Time20 minutes
Cook Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Crisp, Dessert, Rhubarb, Strawberry

Ingredients

  • 2 cups rhubarb, chopped
  • 2 cups strawberries, sliced
  • 1 lemon, juiced
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1 cup brown sugar sub coconut sugar if you like
  • 1 cup oats
  • 1 cup butter softened
  • 1 1/2 cups flour
  • 1/4 tsp salt
  • Vanilla ice cream, optional ofr serving

Instructions

  • Preheat oven to 350 degrees. Add rhubarb and strawberries to a 9 inch baking pan. Make sure you have enough space for the crumble on top! Add maple syrup and lemon juice, tossing to combine.
  • Prepare crumble topping: in a medium bowl, combine brown sugar, oats, butter, flour and salt. Mix together until crumbly. Top rhubarb and strawberries with crumble.
  • Bake for 30-40 minutes, until bubbling and fragrant. Allow to cool slightly before serving with vanilla ice cream.