Super Tender Almond Poppyseed Muffins
These Super Tender Almond Poppyseed Muffins are tender, fluffy, and so simple! Poppyseeds offer a slight crunch in these deliciously scented muffins.
Servings: 16 muffins
Ingredients
- 1 1/4 cups brown sugar
- 1/2 cup neutral oil like canola
- 1 egg
- 1 Tbsp almond extract
- 1 tsp vanilla
- 1 cup buttermilk
- 1 tsp baking powder
- 1/2 tsp salt
- 2 1/2 cups flour
- 3 Tbsp poppyseeds
- 1/2 cup sliced almonds
- 1/4 cup turbinado or raw sugar
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, whisk the oil, brown sugar, egg, almond extract, and vanilla together until sugar is combined.
- In a separate bowl combine flour, baking powder, and salt.
- Alternating between flour mixture and buttermilk, mix 1/3 of each in to the sugar until incorporated. Be careful to not overmix! Fold in poppyseeds.
- Line muffin pans with liners. Note that this recipe makes about 16 muffins, although you may have fewer or more depending how full you fill each tin.
- Top each muffin with sliced almonds and turbinado sugar.
- Baked for 20 minutes until a toothpick inserted into a muffin comes out clean.