Sweet Potato Greek Nachos
These Greek Nachos include crunchy sweet potato tortilla chips topped with fresh veggies, briny feta cheese, cool tzatziki, and creamy hummus. They’re layered with flavor and are a modern twist on a favorite!
Servings: 4 servings
Ingredients
- 1 bag Sweet potato tortilla chips
- 1/2 cup Tomato chopped
- 1/2 cup Green pepper chopped into bite-sized pieces
- 1/4 cup Cucumber chopped into bite-sized pieces
- 3 Tbsp Sliced Kalamata olives
- 2 Tbsp Red onion chopped
- 1/4 cup Feta cheese
- 2 Tbsp fresh dill and mint, chopped
- Tzatziki sauce, recipe below
- Hummus, recipe linked below but store bought is just fine!
- Fresh dill
- Fresh mint
For the tzatziki sauce:
- 1 cup Greek yogurt
- 1/2 English cucumber
- 1/4 cup fresh dill
- 2 cloves garlic, grated
- 1 Tbsp fresh lemon juice
- 1/2 tsp salt
Instructions
For the tzatziki:
- Using a box grater, grate the cucumber. Place in a fine mesh strainer and add about 1/4 teaspoon of salt over the cucumber. Set over the sink or a bowl to release some of its liquid.
- After a few minutes, place in a piece of cheesecloth (or a paper towel!) to really ring out as much liquid as you can. Mix the remaining ingredients in a small bowl. Add cucumber once all liquid has been squeezed out, stirring to combine.
To make the nachos:
- Arrange tortilla chips on a plate or platter.
- Top with chopped tomato, green pepper, cucumber, olives, onion, and feta.
- Add a dollop of both tzatziki sauce and hummus to the center of the nachos. Sprinkle with chopped dill and mint!