The Best Roasted Brussels Sprouts with Bacon Breadcrumbs
Tender roasted Brussels sprouts are tossed with crispy bacon breadcrumbs in this mouthwatering side dish!
Servings: 4 servings
Ingredients
- 1 lb brussels sprouts, trimmed and halved if large
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp fresh cracked black pepper
- 1/2 cup breadcrumbs
- 3 slices cooked bacon, chopped
- 1 tsp fresh rosemary chopped
- 1 tsp fresh thyme, chopped
Instructions
- Preheat oven to 425 degrees.
- Line a baking sheet with parchment paper. Add prepped brussels sprouts to pan.
- Drizzle with olive oil and sprinkle with salt and pepper. Use your hands to combine.
- Roast for 20 minutes or until tender when pierced with a fork.
- Meanwhile, prepare the bacon breadcrumbs.
- Add precooked and chopped bacon to a medium saute pan until fat begins to render. Add breadcrumbs and stir, coating the crumbs. Add fresh chopped herbs and some cracked pepper to your liking.
- Once the brussels sprouts have cooked, add a few spoonfuls of the bacon breadcrumbs to the bottom of your serving dish. Top with Brussels sprouts and remaining breadcrumbs. Serve warm!