The Ultimate 7-Layer Taco Dip
This is The Ultimate 7-Layer Taco Dip! Refried beans, guacamole, and sour cream serve as the layered base of this tasty dip, which is topped off with all the classic taco fixings. This is the ultimate crowd-pleasing dip!
Servings: 10 servings
Ingredients
For the refried bean layer:
- 15 oz can refried beans
- 1/4 cup of your favorite salsa
For the guacamole layer:
- 3 avocados
- 2 Tbsp minced red onion
- 1 clove garlic, minced
- 1/2 lime, juiced
- 1/4 tsp salt
For the seasoned sour cream layer:
- 2 cups sour cream
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1/4 tsp salt
For the taco fixings:
- 1 cup cheddar cheese, shredded
- 1 1/2 cups cherry tomatoes, sliced into bite-sized pieces
- 1/2 cup cilantro (leaves left whole or chopped)
- sliced black olives
- 1/2 cup sliced green onions
- Sliced fresh jalapenos, for garnish (optional but highly recommended
Instructions
For the refried bean layer:
- Combine refried beans and salsa in a medium bowl. Microwave in 20-second intervals, stirring in between. Once the beans are warmed through, spread the mixture on the bottom of a 9x9 glass baking dish.
For the guacamole layer:
- Combine all ingredients in a medium bowl and mash together until combined. Spread on top of the refried beans evenly.
For the seasoned sour cream layer:
- Combine all ingredients in a medium bowl. Spread on top of the guacamole layer.
To assemble:
- Layer the remaining ingredients on top of the base layers. Refrigerate at least 30 minutes until serving. Serve with your favorite tortilla chips and enjoy!