This Blue Cheese Dip is a classic dip that everyone should have a recipe for! It’s creamy and indulgent, and is packed with flavor. The perfect dip!
The Holy Grail Of Dips
Of all the dips out there, Blue Cheese has to be one of the best. It’s creamy, funky, and so flavorful. It makes the perfect dip for everything, from chicken wings, meatballs, or clipped veggies.
This recipe comes from my mother-in-law who is a lover of all things with big flavor. She used to make this dip regularly for family gatherings and get togethers, served with chips or vegetables for scooping.
How To Make Blue Cheese Dip
As a proper blue cheese dip, this recipe includes creamy, full-fat ingredients that yield the perfect spread. This version is thick: less of a consistency that you’d drizzle, more of one that you’d spoon.
To make this yummy dip, you’ll need:
- Mayonnaise
- Sour Cream
- Blue Cheese Crumbles
- Worcestershire
- Garlic Powder
- Pepper
That’s it! I’m sure you can guess what comes next: everything gets mixed together in a bowl and promptly devoured. Dare you to have just one bite!
Blue Cheese Dip
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 6 oz crumbled blue cheese
- 2 tsp Worcestershire
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- In a medium bowl, combine all ingredients. Serve chilled with vegetables or chips. Keeps in refrigerator for 2 days.