The Ultimate Guide to Tuna Melt Recipes (4 Next-Level Versions to Try)
Discover four incredible tuna melt recipes—from classic diner-style to spicy, pickle-packed, and sweet-spicy pineapple. Plus tips for making the perfect tuna melt.
Spicy Tuna Melt with Calabrian Chili & Hot Honey
This spicy tuna melt features Calabrian chili, giardiniera mayo, pepper jack cheese, crushed Cheez-Its, and hot honey on crispy sourdough. Bold, crunchy, and irresistible.
Spicy Pineapple Tuna Melt (A Sweet & Spicy Twist)
This pineapple tuna melt combines creamy tuna salad, sweet pineapple, fresh jalapeños, and melty Colby Jack on toasted sourdough for the ultimate sweet-spicy sandwich.
The Ultimate Tuna Melt Recipe (Crispy, Cheesy & Never Soggy)
This tuna melt recipe features toasted sourdough, creamy tuna salad, melty cheddar cheese, and a crunchy potato chip twist. Plus the trick to prevent soggy tuna melts.
Spanish Tortilla Recipe (Tortilla Española) with Roasted Red Pepper Sauce
This Spanish Tortilla combines soft-cooked potatoes, onions, and eggs creating a delicious breakfast or lunch. Served with a mouthwatering roasted red pepper sauce, this dish is amazing served either warm or chilled! Updated March 8th, 2026 Not Your Average Tortilla If you’ve ever traveled to Spain—or lingered at a good tapas bar—you’ve likely encountered a Spanish tortilla, also known as tortilla española or tortillaRead more ->
Banana Pudding Cheesecake (Japanese-Style, No Bake & Ultra Fluffy)
If you love classic banana pudding and the airy, melt-in-your-mouth texture of Japanese cheesecake, this recipe is about to become your new obsession. This banana pudding cheesecake uses a simplified, viral Japanese cheesecake method to create a light, creamy, spoonable dessert with just a few pantry staples. It’s no-bake, endlessly customizable, and perfect for warm weather entertaining, holidays, or when you want something impressive withRead more ->
5 Ingredient Coconut Chia Pudding
An indulgent tasting, nutrient packed breakfast that requires 5 shelf stable ingredients? Sounds pretty great right?! I make a batch of this Coconut Chia Pudding once a week and eat it for breakfast and as a snack! It’s so light and creamy with a hint of sweetness. I top it with fruit, granola, nut butter, or simply enjoy it by the spoonful. Read on toRead more ->
3 Things To Add To Your Diet In The New Year
New Year, New You? With the New Year comes a slew of diets, programs, and restrictive outlooks which – if you’re anything like me – leave me feeling really bad about myself. We’re told to cut everything out: sugar, carbs, alcohol, and sweets. We’re also programmed to think that we can’t become a better version of of ourselves unless we join that gym, start thatRead more ->
Giftable Holiday Compound Butter
Holiday Gifting Season The holiday season comes with no shortage of gifts, but this one is particularly delicious. I firmly believe that the most thoughtful gifts are those that are homemade. And I for one would be thrilled to receive one of these delicious compound butters! They’re completely customizable (I offer up some different flavor combinations to consider below!), meaning that both your and anyRead more ->
Grilled Apple Salsa
The transition from summer to Fall is one that’s often welcome. The shift is gradual with slowly cooling temperatures, earlier sunsets, a return to routine, and delicious new seasonal ingredients to work with. Some may disagree with my outlook on Minnesota’s most fleeting season, but I believe it’s what makes summer as sweet as it is. We appreciate the sunny days more, because we knowRead more ->